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Local |Organic | Seasonal
Sample Menu Items 2025
Inspiration for Your Event
The menu ideas below are just a starting point—every dish is thoughtfully crafted to match your event, your tastes, and the season. Whether you're envisioning a beautiful spread of appetizers or an elegant multi-course plated dinner, we’ll work with you to bring your vision to life.
Beyond the Menu:
We also offer plate, flatware, and cloth napkin rentals, beverage service, and more to make your event seamless.
Appetizers
Sourdough Crostinis with Snap Peas, Watermelon Radish, Mint, Lemon Ricotta and Edible Flowers
Vegetarian
Organic
Cheese & Charcuterie Grazing Table, with Artisan Cheeses, Cured Meats, Rillettes, Pickled Vegetables, Grilled Breads, Fresh and Dried Fruits, Olives, Cornichons, Crackers, Nuts, Tarragon Mustard, and
Caprese Skewers ~ Heirloom Tomato, Basil and fresh Mozzarella with a Balsamic Reduction Glaze
Little Gem Lettuce Wraps with a Roasted Beet and Apple Salsa and fresh Chevre
Bacon Wrapped Grilled Asparagus with a Lemon Tarragon Mustard Drizzle
Sourdough Crostinis with Grilled Peaches, Burrata, Basil and a Honey Balsamic Reduction Drizzle
Grilled, Spiced Watermelon Skewer, Pickled Red Onion, Feta, Citrus Basil Drizzle
Salad Course
Mixed Baby Greens with Strawberries/ Feta/ Candied Hazelnuts and Balsamic Glaze
Seasonal Stone Fruit Salad with Arugula, Candied Hazelnuts and a Citrus Honey Vinaigrette
Roasted Corn & Arugula Salad with Cherry Tomatoes, Peaches, Chevre, Basil & a Balsamic Reduction
Prosciutto, Fig & Elderberry Arugula Salad with Roquefort
Seasonal Greens Salad with Honey Poached Pears, Candied Hazelnuts and Roquefort with a Red Wine and Honey Vinaigrette
Main Dish
Herb Infused, Salt Encrusted Salmon with a Lemon Dill Sauce - Roasted Carrots with a Hazelnut and Herb Gremolata - Sautéed Garlic and Lemon Green Beans with a Fresh Thyme Butter
Roast Leg of Lamb with a Blueberry Chermoula ~ Roasted Potato Salad, with Radish, Capers & a Lemon Herb Dressing ~ Grilled Corn with Herb Butter & Shaved Pecorino
Chicken Saltimbocca, with Prosciutto and a Sage Butter White Wine Sauce ~Wild Rice with Fava Beans, Roasted Cherry Tomatoes, Pistachios & Fresh Herbs
Pan Seared Steak with a Garlic & Herb Compound Butter & Crispy Shallots ~ Roasted Red and Golden Beets, Shaved Fennel, Chevre, Berries and a Citrus Vinaigrette ~ Rosemary Polenta Cakes with a Sunflowe
Lamb Kofta or Souvlaki Skewers, Fresh Herbs, Pickled Red Onions, Shaved Cucumber & Tzatziki ~ Chickpea Vegetable Cakes with a Summer Greens & Garlic Chutney
Heirloom Corn Cakes topped with Ratatouille and Crispy Shallots ~ Roasted Eggplant with Herbed Ricotta & a Heirloom Tomato Sauce
Dessert
Mixed Berry Handpies with Chamomile Icing and Edible Flowers
Blueberry Lavender Cupcakes
Strawberry Buttercream Shortcake
Cardamom Rose Pot de creme with Pistachios & Candied Rose Petals
Honey Peach Basil Cheesecake
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