The Branch Road Farm Kitchen Collective is a full service catering experience that will work with you to design a menu that is as meaningful to you as it is to us.  We specialize in farm-to-table catering, with a focus on ingredient-driven, sustainable menus with many of the ingredients coming from our own Branch Road Farm.  Sourcing local, seasonal and organic ingredients, we provide high-quality menus that offer something for everyone to enjoy, from multi-course plated dinners to rustic farm-to table buffets or family style meals.

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Our farm and catering company work with other local farms and vendors to procure the freshest ingredients, with nearly 100% of our produce and over 75% of our meat, dairy and grains sourced from other area farmers.  Our menu options reflect cooking with the seasons and follow the rhythm of the farm and the Pacific Northwest region. Everything is prepared from scratch by us in our on-farm commercial kitchen and/or on-site at our events, culminating in creative and beautiful presentations.

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We delight in adapting to the changing atmospheres of all types of events, such as weddings, fundraisers, graduations, farm dinners, brunches, music gigs and more. We want to make sure all of your individual needs are met and happily provide gluten free, vegetarian and allergy safe menu options by request, as well as can work with you on your budget or payment options.

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